Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

Population Dynamics of Montane Invertebrates and Birds

By: vmc

This was presented by Jason Hill as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Invertebrates perform essential, irr...