Results for: 'food'
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Allison Wright, owner OWL Energy Bar in Brattleboro, VT
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT
Interview with Allyson Myers, Director of Sales and Marketing at Lake Champlain Chocolate
Interview with Mark Bove, owner of Bove Brothers, Milton, VT