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Results for: 'agritourism'
Accepting SNAP/EBT as a Direct Market Farm Audio from 4/21/20 Webinar
A conversation with Emmet Moseley and Jennie Porter from NOFA-VT about how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipment. With the temporary closure of...
Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20
Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Farm-Based Education in Every City and Town
Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!
Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...