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Results for: 'University of Vermont Extension'
Screencast presentation with basic information about the Honors College's two partner programs: 1) the Principia Honors Consortium at the University of Glasgow in Scotland and 2) University College Maastricht at Maastricht University in the Nether...
The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...
Vermont’s Long-term Rare Plant Monitoring in a Changing World
This was presented by Aaron Marcus as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Vermont Department of Fish & Wildl...
Indigenous & Tribal Perspectives on Agritourism
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
Herbicide and Conservation Agriculture #1: Glyphosate & Atrazine
Dwight Lingenfelter, Penn State University Extension Weed scientist presents Glyphosate & Atrazine basics…how do they work, what are their benefits and risks, management factors to reduce risks to the environment and human health, considerations f...
NCWIT - Aspirations in Computing Awards 2019
National Center for Women & Information Technology (NCWIT) Awards for Aspirations in Computing, Vermont Affiliate hosted at University of Vermont #WomeninSTEM #WomeninTech
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
University of Vermont MS in Dietetics Open House - October 12
In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...
Getting Started with Online Sales
As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...