Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

By: uvmext

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

By: uvmext

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.