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In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...
Directed, Written and Produced by Shanta Lee Gander Sound Design and Music Production by Machafuko NA Vurugu Productions In her exploration of the human gaze, the female body, and what it means to dance along a continuum of sacred and profane,...
Lantigua: Antibiotic Resistance Podcast
Who will I want the audience to be? I want the audience to be people who enjoy learning about the mysteries of the world but may not have a degree in science. I love listening to all kinds of podcasts and how they can highlight and teach about...