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Results for: 'Farm Safety'
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
Agritourism and Racial Justice in the US
This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...
“HEDIS Annual Monitoring: a true measure of patient safety?â€
Annual laboratory monitoring completion occurs more frequently among persons prescribed medications of interest with a diagnosis of hypertension and for those with a diagnosis of diabetes. Rates of high blood pressure and diabetes vary by state a...
This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.
This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.