Search Results
Results for: 'Doggin' Around'
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Wounds, Gloves and Bare Hand Contact
This video identifies why wounds are an issue as well as how to properly use gloves. The discussion centers around proper use of gloves. Finally, there is a brief discussion of situations in which bare hand contact is allowed.
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Studying Abroad as an HCOL Student
Screencast presentation meant to help HCOL students plan the timing of a semester abroad around their pre-thesis requirements. Also provides a very basic overview of the study abroad planning process, as well as some ideas for seeking out funding ...
A Look Around the Writing Centers
A visual tour of the Undergraduate Writing Center and the the Writing Centers' reception area at the University of Vermont.
Mapping Climate Change Exposure for Northeastern Tree Species
This was presented by Lukas Kopacki and Jen Pontius as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. The uncertainty a...
A Tour of the Northeastern Forest Inventory Network (NEFIN)
This was presented by Xana Wolf as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. There are numerous continuous forest ...