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Results for: 'Control systems'
Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
Chapt 2 Chemical and Physical Hazards
This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.
Forest Monitoring for Early Successional Species in the Green Mountains
This was presented by Laurence Clarfeld as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Near the turn of the century,...
Vegetable Farmers and Their Weed Control Machines
This 75-minute video features nine New England vegetable farmers who explain and demonstrate how they use a variety of weed management equipment.
Clickers in the Science Classroom, Anatomy of a Clicker Question by SEI Science Education Initaitve. Learn about using clickers in the classroom to assess and engage student learning
Creating an Open Access Impact Within and Beyond the University
A growing movement is using tools such as open access journals and repositories to transform scholarly communications on a global scale. Open access refers to literature and published research results that are made available online without access ...
