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Introductory Discussion of Water
This is an introduction to water. It includes student comments generated during discussion in class
060 asst 2: interference, beats, difference tones
An introduction to beats and difference tones, and to the sound d editing program Audacity
MU 060 Logic MIIDI sequencing (1 of 2)
Introduction to MIDI seqeuncing project, reviewing the nature of MIDI and MIDI messages
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
2020 Conference: Introductions and Welcome
Introduction and Welcome at the 2020 Forest Ecosystem Monitoring Cooperative Conference. Peter Church (Director of Forest Stewardship, Massachusetts Department of Conservation and Recreation), James Duncan (Director, Forest Ecosystem Monitoring Co...
Chapt 2 Biological Contamination and FATTOM
This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.
Dilly Bean Introduction and Prelab Assignment
Discussion of the dilly bean process and the unit operations we will be addressing