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Results for: 'film and televisio'
PHYS021: Final Project: Video Data
A sample of video data of my contraption in motion. Due to poor lighting, as this was filmed at night, it will not be my final trial where I hit within 5 cm of 2 m, but I am at least demonstrating that my object is moving, and that I can record th...
University of Vermont Biology Thanksgiving: Gratitude in Science
Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...
English Grammar for Students of Latin: -Difference between nouns and adjectives Other content: -Second Declension (masculine and neuter forms) -Noun/adjective agreement Note: Declension endings given on page 296 of Oxford Latin Grammar ...
Housing and Living Environment - Group 13
Our poster explored the relationship between housing quality and stability and health outcomes.
2020 Conference: Introductions and Welcome
Introduction and Welcome at the 2020 Forest Ecosystem Monitoring Cooperative Conference. Peter Church (Director of Forest Stewardship, Massachusetts Department of Conservation and Recreation), James Duncan (Director, Forest Ecosystem Monitoring Co...
Active Learning in Remote Synchronous Classes
Remote synchronous teaching and learning is here to stay, for at least one more semester. In this session, we’ll use a holistic view of active learning* to frame student engagement and promote deep learning. You’ll be asked to identify at least on...
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.
Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Chapt 2 Chemical and Physical Hazards
This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.