Search Results

Results for: 'Technologies and Processes Group A'

1:04:40

Fall 2020 Student Panel - Connection, Community, and Inclusion

By: ctl

This panel presentation, held on October 19, 2020, focused on connection, community, and inclusion in classes during a pandemic and featured 6 current UVM students (3 first years, and 3 returning students).

23:09

Mark Hehlen - GIMP and ImageJ - Sea Ice image processing and analysis

By: nperdria

Tutorial to process and analyze landsat images using gimp and imageJ. (final project for GEOL185 - Geocomputing)

1:04:32

Charles T. Driscoll presents Effects of Changing Atmospheric Deposition and Climate on the Structure and Function of a Northern Forest: Long-Term Measurements and Experiments from the Hubbard Brook Experimental Forest, NH

By: vmc

Charles T. Driscoll, Professor of Environmental Systems; Professor of Civil & Environmental Engineering, Department of Civil and Environmental Engineering, Syracuse University, Syracuse, NY, presents the day two plenary at the 2020 FEMC Conference...

7:01

Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins

By: tpritcha

The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...

50:40

Herbicide and Conservation Agriculture #3: Pesticide Records, Usage, Monitoring and Regulatory Requirements

By: kworkman

Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...

1:41:56

OCHS Panel Discussion

By: eandrus

Panel Discussion of art as a response to hate speech featuring the exhibit "On the Consequences of Hate Speech" and four artists: Nancy Current and Robin Atlas, of Seattle, WA, and Jen Berger and Misoo Bang of Vermont. May 4th, 2021

1:24:32

What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment

By: kmalaney

Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...

33:18

Agritourism Virtual Networking Session

By: csherloc

Farmers and ranchers, researchers, tourism professionals, entrepreneurs, policymakers, educators, agricultural service providers, and others interested in agritourism are invited to share their knowledge and experience. This session will have faci...

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...