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Results for: 'syrup grading'

0:46

Regulations

By: uvmext

Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

0:48

Containers

By: uvmext

Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...

1:32

North American Maple Syrup Council

By: uvmext

The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...

1:55

Diatomaceous Earth (DE) Filtering

By: uvmext

Just as the sugars found in sap become concentrated during boiling, so too are the naturally occurring minerals found in sap. As the concentration of minerals increases in the sap, it approaches, then exceeds the point of saturation. When that hap...

1:33

Vermont Operation Sizes

By: uvmext

Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...

59:18

Maple Syrup Quality in the Retail Marketplace 2022

By: 84ccoope

This presentation shares results from a research project that tested hundreds of online maple syrup purchases according to current quality and grading standards. Recorded 09/07/2022