Search Results
Results for: 'extreme temperature danger zone'
UVM Geology Seminar Series - 10/19/2020 - Julia Perdrial
Big picture or detail? Integrative Earth Science Research and the value of both
Creating a Common Language for BC Ski Zone Management
This was a contributed talk by Kathryn Wrigley as a part of the 2023 FEMC Annual Conference.
Mr. Wes and Mr. Rogers tackle the Mansfield massif. I was the first day in 24 months where the air temperature was above 90 degrees C.
Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...
Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Chapt 2 Biological Contamination and FATTOM
This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.