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Results for: 'agricultural production'
North American Maple Syrup Council
The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
Stephen Polasky is among the world’s leaders in combining ecology and economics to quantify the benefits of nature to human society. He has assessed the impact of biofuels on agricultural landscapes, climate change, and food prices, and he has p...
Keeping a Focus on Equity & Access webinar (audio only)
While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...
HST67/ENVS167#3-3: The Global Predominance of Agriculture-Based Empires
Lecture reviewing the long global predominance of agriculture-based empires.
