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Results for: 'MD “Management of Migraine during Pregnancy and Lactation: A case-based approach”'

20:46

Ground Truthing Forest Change in Working Forests of the US Northeast

By: vmc

This was presented by Madeleine Desrochers as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Remote monitoring tools ar...

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

6:50

NFS 143 Podcast: Special diets during pregnancy

By: cvioli

Chloe, Carmen, Myah, Lindsey, Laci

6:16

Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher

By: kbburnha

Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher Bay Burnham Francis Cundari Kyle Dorsey

2:50

OLLI Online Course: Stephen King’s Different Seasons: Four Novellas

By: 92csicca

Stephen King has described Different Seasons as “a book with stories in it about an offbeat prison break, an old man and a boy locked up in a gruesome relationship based on mutual parasitism, a quartet of country boys on a journey of discovery, ...

16:39

Regeneration Response to Salvage Logging Following Tornado Disturbance

By: vmc

This was presented by Colby Bosley-Smith as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding the influence ...

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...