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Results for: 'Heat Transfer'

0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

23:32

ME 144 ch7 prob 7.139

By: dburns

ME 144 ch7 prob 7.139

12:59

ME 144 ch6 problem 6.64

By: dburns

ME 144 ch6 problem 6.64

14:53

ME 144 ch6 problem 6.39

By: dburns

ME 144 ch6 problem 6.39

17:04

ME 144 ch5 problem 5.18

By: dburns

ME 144 ch5 problem 5.18

2:36

Weekly Rites #3 Zoey November

By: znovembe

Heat. Exhaustion. Very very hot. Very very tired. Today I've already danced and exercised for 4 1/2 hours in these sweltering temperatures. It's been 90 degrees for several days, record-breaking highs for late September. It's 8:30pm, dark outside,...

10:39

Setting up Your Samples for Staining

By: tpritcha

This video shows how to set up your samples on your slides so that you can stain your samples.

2:54

CESS Transferring Courses Guide - Video

By: cess

A guide to assist prospective and current CESS students on how to transfer courses to UVM/CESS.

5:52

Lighting the Bunsen Burner

By: tpritcha

This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.