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Results for: 'Food Co-op'

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20

By: clherric

Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Audio from 4/21/20 Webinar

By: clherric

A conversation with Emmet Moseley and Jennie Porter from NOFA-VT about how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipment. With the temporary closure of...

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. TheyĆ¢...

8:52

Food Scientists Perspective of Beer

By: tpritcha

This video is a presentation of what a food scientist sees when they look at beer.

8:57

Food Labeling 1

By: nrose1

Overview of food labeling

2:36

Food Labeling 4

By: nrose1

Food labeling video #4

8:57

Food Labeling 1

By: nrose1

Food labeling overview

10:53

Safe Food Handler and Practices

By: tpritcha

Introduction to the food handler including things they may do that could lead to contamination.