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Results for: 'Farm Intro'
Reaching Your Target Market: Booking Sites for Farm Stays and Experiences
Agritourism operators discuss the options for listing and booking farm stays and experiences.
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
Agritourism and Racial Justice in the US
This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...
Migrant Farmworkers Part 3 (NB)
Examining Migrant Farm Worker Community through the scope of food and social justice
Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...
Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20
Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...