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Results for: 'Fall-Risk'
Autumn colors in leaves of maple trees is an annual phenomenon that is highly prized for its beauty and is also economically important. As day length shortens, the tree stops making new green chlorophyll pigment while the chlorophyll already in th...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Is Mental Health Competence in Childhood Associated With Health Risk Behaviors in Adolescence?
The Consumption of Dairy in the Young and the Risk of Developing Type 1 Diabetes
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
Mapping Climate Change Exposure for Northeastern Tree Species
This was presented by Lukas Kopacki and Jen Pontius as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. The uncertainty a...
Herbert Cello Concerto No. 1, 1st movement
Herbert Cello Concerto No. 1, 1st movement Fall 2020 jury Simon Webber
