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Faculty Focus: Jenn Karson on Maker Spaces on Campus
Innovation and Entrepreneurship Learning Community Faculty member Jenn Karson, director of the Engineering "FabLab" and faculty member in Studio Art gives an overview of on campus and local maker spaces.
Cat’s Meow audition instructional video
Our music director, Sadie demonstrating audition materials.
University of Vermont MS in Dietetics Open House - October 12
In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...
Indigenous & Tribal Perspectives on Agritourism
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...
What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment
Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!
Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...
