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Results for: 'Cross contact'
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...
Human-animal contact in the Anthropocene: The link between climate change and zoonotic disease
Short podcast about how climate change is contributing to the emergence of zoonotic diseases like COVID-19. By Kristen Werner
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Our Community's Health: Equity and Discrimination
This project, Our Community's Health: What's Important to You?, was a cross-sectional survey distributed to partners of the United Way of Northern Vermont. 1061 participants were asked to report whether they believed members of their community ...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Motivators for Convalescent Plasma Donors during the COVID-19 Pandemic
LCOM Class of 2024 American Red Cross Public Health Project by Assoumou B, Bales N, Chang A, Cook H, Heredia K, Fischer C, Plochoki A, Lamping J, Fung M.
This was presented by Caitlin Drasher. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/c...
