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University Scholar Lecture Series - Asim Zia, Ph.D.
University Scholar, Asim Zia, Ph.D., Lecture recording.
Tips for Making Your Blackboard Course More Student-Friendly
7 ideas to simplify, organize, and make less frustrating to navigate your course
Tips for Making Your Blackboard Course More Student-Friendly
7 tips that you can implement to make a better organized, easier to navigate Blackboard course.
WFB 224 Intro to systems thinking lab
This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.
A Quick Review of APA Citation Style
This video will demonstrate the basics of how to cite books, articles, and websites in APA style.
Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
This video introduces TCS foods and RTE Foods. Examples of each will be given.
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.