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Results for: 'University of Vermont'

18:38

SkiVT-L Extravaganza

By: waw

This is about as good as it gets among SkiVT-L videos.

8:15

FSC visits Colorado

By: waw

SkiVT-Lers acknowledge that good skiing can be found outside of Vermont. In this episode, we test that proposition.

4:04

2005-10-xx October hike and ski

By: waw

Early October snow provided sufficient base to ski the Goat (October 26) and Liftline (Oct 30) at Mansfield. Stan Scott Wes Jim Kris

3:12

2004-02-23

By: waw

A bunch of guys going way off-piste on Mt.Mansfield

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...

1:04:39

Getting Started with Online Sales (Audio Only)

By: clherric

s essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation m...

7:09

VT public libraries and endowments during the pandemic

By: gdeziel

Vermont public libraries with endowments has reason for concern; investments have fallen in value, and income from endowments will be impacted. Learn about how this may recession may affect your library's endowment, and a little bit about how endo...

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. TheyĆ¢...