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Results for: 'Community Health'
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
University of Vermont Biology Thanksgiving: Gratitude in Science
Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...
Poster presentation on financial stress in Vermont during Covid 19 era. The questions were part of a much larger survey which was conducted by United Way.
Housing and Living Environment - Group 13
Our poster explored the relationship between housing quality and stability and health outcomes.
Health Communication Preferences Among Vermont Residents
This study looks at the usage of various healthcare mediums by rurality in the state of Vermont.
Extreme Weather Changes and Implications for Forest Health
This was presented by Jason Schafer. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/f...
Kate Miller, Quantitative Ecologist, National Park Service Inventory and Monitoring Program (NPS I&M), presents the day 1 plenary at the 2020 FEMC Conference. Additional conference content can be accessed at https://www.uvm.edu/femc/cooperative/co...
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.