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Results for: 'f'

33:49

Stretcher Building

By: pdecause

The process of building stretchers for paintings.

11:25

Tips for Making Your Blackboard Course More Student-Friendly

By: hag

7 ideas to simplify, organize, and make less frustrating to navigate your course

11:25

Tips for Making Your Blackboard Course More Student-Friendly

By: ctl

7 tips that you can implement to make a better organized, easier to navigate Blackboard course.

1:05

WFB 224 Intro to systems thinking lab

By: nwaring

This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.

4:41

A Quick Review of APA Citation Style

By: gatwood

This video will demonstrate the basics of how to cite books, articles, and websites in APA style.

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.