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12:00

Unit 17 Part 2

By: sseguino

Unit 17 Part 2

23:40

Unit 17 Part 3

By: sseguino

Unit 17 Part 3

25:02

Unit 17 Part 4

By: sseguino

Unit 17 Part 4

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

29:46

Unit 17 Part 5

By: sseguino

Unit 17 Part 5

35:09

Unit 17 Part 6

By: sseguino

Unit 17 Part 6

13:04

Lecture 12 Part 1

By: sseguino

Lecture 12 Part 1

15:46

Lecture 12 Part

By: sseguino

Lecture 12 Part 2

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...