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Results for: 'listening report(discussion)'
Discussion of the use of vises and clamps and various hand tools and carving techniques.
Preparation, Steeping and Introduction to Germination
This is a discussion of evaluation/preparation of the malts, the steeping process and an introduction to the germination chambers which will be used.
Discussion of my research paper
Professor Shelton continues his discussion of the contrast between the assembly line paradigm for education and a develecological paradigm.
SG-FECC Optional Coaches Meeting 1-4-21
This is a 60 minute discussion going over the schedule, format and details of Round II of the 2021 SG-FECC.
This video introduces TCS foods and RTE Foods. Examples of each will be given.
Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.