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Results for: 'b'

1:05

WFB 224 Intro to systems thinking lab

By: nwaring

This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.

4:41

A Quick Review of APA Citation Style

By: gatwood

This video will demonstrate the basics of how to cite books, articles, and websites in APA style.

3:42

What is public health?

By: cnhoffor

HSCI 021 video assignment

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

3:05

What is Public Health? Video Story

By: obudingt

Public Health video story for HSCI021

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.