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In this captioned video, graduating Seniors reflect on what they gained during their time as writing tutors in the Undergraduate Writing Center at UVM.
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Requesting items owned in print through Document Delivery
This brief video describes how to order scanned e-versions of book chapters or journal articles the Libraries own in print.
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.
This project touches on the concepts of Ayurveda and how they connect to herbalism, plants, and modern day practices.
New York Times (All Digital Access) - Claim Your Account
Short guide to claiming a UVM sponsored subscription to The New York Times website. All current UVM students, staff, and faculty are eligible for an account.
