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Results for: 'CDAE168 Products Part 1 video lecture'

5:28

Lab 4. Video pH 4

By: palvarez

Active fraction test at pH 4

5:35

Lab 4. Video pH 5

By: palvarez

Active fraction test at pH 5

5:33

Lab 4. Video pH 6

By: palvarez

Active fraction test at pH 6

5:29

Lab 4. Video pH 7

By: palvarez

Testing active fraction at pH 7

5:34

Lab 4. Video pH 8

By: palvarez

Testing active fraction at pH 8

5:27

Lab 4. Video pH 9

By: palvarez

Testing active fraction at pH 9

8:41

Three Methods of Beer Production

By: tpritcha

This video shows the steps for the three different methods of making beer.

10:25

Desired Characteristics of Barley for Malster and Brewer

By: tpritcha

This video touches on what a maltster would look for in the raw barley they were buying from the farmer as well as what the brewer is looking for in the malts they receive from the Malster

12:37

Nutrient Forms: Barley vs Yeast Desired

By: tpritcha

This video identifies the form the CHO and Proteins are in within the barley kernel and then what the form is that the yeast need. Diastatic Power is introduced.