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Results for: 'and question asking'

7:01

Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins

By: tpritcha

The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...

50:40

Herbicide and Conservation Agriculture #3: Pesticide Records, Usage, Monitoring and Regulatory Requirements

By: kworkman

Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...

1:41:56

OCHS Panel Discussion

By: eandrus

Panel Discussion of art as a response to hate speech featuring the exhibit "On the Consequences of Hate Speech" and four artists: Nancy Current and Robin Atlas, of Seattle, WA, and Jen Berger and Misoo Bang of Vermont. May 4th, 2021

7:09

NFS 143 Podcast Project Team 5

By: jrmccorm

In this episode, we will discuss what food insecurity is, what it looks like for college students, and what we should do about it. Food insecurity is a growing issue in our country today. As we explore the topic of food insecurity focused on colle...

1:24:32

What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment

By: kmalaney

Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...

33:18

Agritourism Virtual Networking Session

By: csherloc

Farmers and ranchers, researchers, tourism professionals, entrepreneurs, policymakers, educators, agricultural service providers, and others interested in agritourism are invited to share their knowledge and experience. This session will have faci...

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...

25:30

Outlook on the web

By: pjp

A brief overview of the web based email and calendar client for UVM. This version of Outlook on the web is part of Microsoft's Exchange Server 2016, and is UVM's web based solution for email and calendar as of December 29th, 2015.

1:12

End-of-life Choices in Vermont and Advanced Directives

By: 92csicca

Completing your advance care directive can be complicated. We’ll explore the values tool kit as well as various options available and will help you complete your advance directive. Class will include discussion about how to have “the conversat...