Search Results
Results for: 'Grooming and Polishing'
Fall 2020 Student Panel - Connection, Community, and Inclusion
This panel presentation, held on October 19, 2020, focused on connection, community, and inclusion in classes during a pandemic and featured 6 current UVM students (3 first years, and 3 returning students).
College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Mark Hehlen - GIMP and ImageJ - Sea Ice image processing and analysis
Tutorial to process and analyze landsat images using gimp and imageJ. (final project for GEOL185 - Geocomputing)
Charles T. Driscoll, Professor of Environmental Systems; Professor of Civil & Environmental Engineering, Department of Civil and Environmental Engineering, Syracuse University, Syracuse, NY, presents the day two plenary at the 2020 FEMC Conference...
Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins
The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...
Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...
Panel Discussion of art as a response to hate speech featuring the exhibit "On the Consequences of Hate Speech" and four artists: Nancy Current and Robin Atlas, of Seattle, WA, and Jen Berger and Misoo Bang of Vermont. May 4th, 2021
NFS 143 Podcast Project Team 5
In this episode, we will discuss what food insecurity is, what it looks like for college students, and what we should do about it. Food insecurity is a growing issue in our country today. As we explore the topic of food insecurity focused on colle...
What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment
Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...