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Results for: 'hunger and satiety'
Pedagogical Sound Bite: The Power of Transparent Assignment Design
This workshop presents an overview of Transparency in Learning and Teaching in Higher Education (TILT), an award-winning, scholarly project focused on improving students' learning experiences. Evidence from a national study shows that when facul...
HST67/ENVS167#3-4_Patterns of Change and Continuity
Lecture on endogenous and exogenous factors shaping patterns of rise and fall
Discussion of the use of vises and clamps and various hand tools and carving techniques.
Some producers use membrane separation (called "reverse osmosis" or simply "RO" within the maple industry) in addition to evaporation with heat. In this process, sap is forced through membranes that have pores which are large enough for water to p...
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
All green plants, which includes trees, need sunlight to produce energy for survival. Some trees can satisfy their basic needs with less light than others. Sugar and red maples are two examples of such trees. They are both considered shade-toleran...
Sugar makers and community members alike have noticed a large number of sugar maple seedlings this spring. These first year trees were the result of a large seed year in 2019. Sugar maples begin producing seed when they are about 40 years old or 8...