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2005-10-xx October hike and ski
Early October snow provided sufficient base to ski the Goat (October 26) and Liftline (Oct 30) at Mansfield. Stan Scott Wes Jim Kris
A Look Around the Writing Centers
A visual tour of the Undergraduate Writing Center and the the Writing Centers' reception area at the University of Vermont.
Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...
Getting Started with Online Sales
As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...
Getting Started with Online Sales (Audio Only)
s essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation m...
VT public libraries and endowments during the pandemic
Vermont public libraries with endowments has reason for concern; investments have fallen in value, and income from endowments will be impacted. Learn about how this may recession may affect your library's endowment, and a little bit about how endo...
#ExpertsLive | Government Power in Times of Crisis
Lisa Holmes, Associate Professor of Political Science, University of Vermont Part of the #ExpertsLive series by the College of Arts & Sciences. In this talk, Professor Holmes looks at emergency powers, executive power, and federalism in the ...
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...