Search Results

Results for: 'Party for Your Right to Fight'

1:09:24

Pedagogical Workshop: Increase Learning While Reducing Cheating

By: ctl

Research shows that cheating behavior is linked, not to individual students, but to the environment in which those students are learning. This is good news, because it means you can actually reduce cheating in your classes. The additional good new...

30:38

Technological Sound Bite: Flipgrid Overview

By: ctl

Flipgrid, a video-based, asynchronous discussion tool, is available for free as part of UVM's Microsoft Office 365 suite. Instructors set up prompts and parameters for student videos (including length limits of 15sec to 10min). Students respond to...

1:00:16

Raven Baxter Keynote at the 2020 CMB/NGP Retreat

By: hbradstr

Raven Baxter, PhD, Nationally Acclaimed Science Communicator & Molecular Biologist presents: “Self-Advocacy and Resiliency in your STEM Journey” to the CMB/NGP community on August 26, 2020.

2:59

PRNU 110 Research Tips Part 1: Selecting Keywords

By: gatwood

In this video, we will talk about how to select the best keywords for your search.

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

1:14

Sugarbush Management 1

By: uvmext

Sugar makers rely on healthy, abundant maple trees to provide sap each spring. Taken together a group of maple trees managed for sap collection is called a sugarbush. Developing a healthy, productive sugarbush takes time and effort. Forests are hi...

1:31

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

1:42

Syrup Color

By: uvmext

In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...