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Results for: 'Public good - Part 3'

Motivators for Convalescent Plasma Donors during the COVID-19 Pandemic
LCOM Class of 2024 American Red Cross Public Health Project by Assoumou B, Bales N, Chang A, Cook H, Heredia K, Fischer C, Plochoki A, Lamping J, Fung M.

Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

What Public Health Means to Me...
This is a video describing what peoples' interpretation of and understanding of public health is.

Public Perceptions of Forest Management- Josh Tracy

Public Perceptions of Forest Management- Oliver Pierson