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Results for: 'Food Borne Outbreak'

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...

6:26

Beyond Ramen

By: medward1

NFS223 video component of final education project

1:01:58

Farm-Based Education in Every City and Town

By: rcbartle

Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

9:47

Personal Hygiene and Work Attire

By: tpritcha

This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.

7:49

Dilly Bean Introduction and Prelab Assignment

By: tpritcha

Discussion of the dilly bean process and the unit operations we will be addressing

10:28

Nutrition Podcast: Picky Eating

By: sbalsamo

Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...

12:32

Child and Adult Care Food Program Podcast - NFS 262

By: kecahill

Team 2 Podcast on program delivery of CACFP