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HumaniTEAs Time: Conversations with Scholars - Luis Vivanco
First session of the HumaniTEAs Time: Conversations with Scholars series, featuring Prof. Luis Vivanco (Anthropology; Humanities Center) and Prof. Ilyse Morgenstein Fuerst (Religion; Humanities Center)
Forest Cents: Using Carbon Markets to advance Forest Conservation
This was presented by Jim Shallow. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually for the first time. For more content from the 2021 conference please go to https://www.uvm.edu/fem...
Tree-of-Heaven Community Science Project
This is the first training video for FEMC's community science project.
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
This was presented by Angela Fuller as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022 Invasive species have the poten...
Vermont’s Long-term Rare Plant Monitoring in a Changing World
This was presented by Aaron Marcus as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Vermont Department of Fish & Wildl...
Breakfast being the most important meal of the day is often recognized as a universal saying. However, do we really know the effects the first things we are eating have on the rest of our day? We discuss the importance of eating breakfast and how ...
FEMC Plenary: Panel Discussion, part 1
This was the first half of the panel discussion as a part of the 2023 FEMC Annual Conference.