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Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Learning Readiness #2 Gold, R., & Evans, M. (2020, Sep 17). Why did covid overwhelm hospitals? A yearslong drive for efficiency; health systems have kept a tight rein on employee numbers and expanded outpatient care, helping their finances but ...
A Quick Orientation to Dana Medical Library
This video provides UVMMC employees with a quick overview of the resources and services offered by Dana Medical Library.
Reporting an Illness, When to Restrict or Exclude Workers
This video indicates how to make sure employees report their illnesses if appropriate as well as what to do if an employee has certain illnesses. This can range from excluding them from your facility completely to restricting them from working in ...
What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment
Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...
UVM Health & Wellness Coaching Employee Connection
Our evidence-based coaching process in a visual format