Results for: 'temperature abuse'
This video introduces the idea of temperature abuse, the temperature danger zone and different means by which to check and monitor temperatures.
This video is a description and explanation of the temperature probe I made in tinkercad for the final lab assignment in EE001.
This video discusses how to maintain and calibrate temperature monitoring devices as well as defining the required accuracy of thermometers.
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...