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Results for: 'farming'

45:56

HST67/ENVS167#2-1_Neolithic Revolution

By: anbuchan

Lecture on origins of farming

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

45:10

HST67/ENVS167#1-3_Long_Transitions

By: anbuchan

Third lecture in series on hunter-gatherers, focusing on the long transition to farming.

47:39

GRS#31_Peasant_Farming2

By: anbuchan

Second of two lectures discussion peasant farming and global economic and environmental sustainability.

28:54

Forest Farming in the Northeast: Building a Community of Practice

By: vmc

This was presented by Karam Sheban. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/conf...

1:02:05

​Regenerative Tourism & Agriculture

By: rcbartle

Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...

1:01:58

Farm-Based Education in Every City and Town

By: rcbartle

Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...