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Results for: 'cross tabulation'
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
Video Salmonella Cross Contamination Video
cross contamination in the kitchen visualized with glo germ
Cross cultural collaborations to protect brown ash: Reflections from Wabanakik
Building respectful cross-cultural collaboration with Tribal Nations - Ella McDonald
Cross-Cultural Knowledge Exchange to Advance Collaborative Forest Stewardship
Building respectful cross-cultural collaboration with Tribal Nations - Rachel Swanwick
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Our Community's Health: Equity and Discrimination
This project, Our Community's Health: What's Important to You?, was a cross-sectional survey distributed to partners of the United Way of Northern Vermont. 1061 participants were asked to report whether they believed members of their community ...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.