Results for: 'cross contamination'
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Environmental sources of contamination
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.