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Results for: 'beef production'

40:55

GRS001#25 Consumption, Climate Change and the Environment

By: anbuchan

First of two lectures on consumerism, globalization and climate change

0:44

Color 1

By: uvmext

Why is maple syrup different colors? Pure maple syrup ranges in color from light golden amber to dark reddish brown. Over the course of the maple production season, the color of maple syrup produced in an individual maple operation will gradually ...

2:28

2020 Season Start

By: uvmext

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...

10:24

Mayo Clinic Dysarthria Video

By: bguitar

several patients with neurological or structural problems that cause dysarthria (difficulty in speech production)

1:19

Organic Maple Syrup

By: uvmext

Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...

1:32

North American Maple Syrup Council

By: uvmext

The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...

45:00

HST67/ENVS167_5-4_EICs

By: anbuchan

Lecture on European colonial expansion in India and Pacific, environmental consequences of that colonialism, and production of colonial knowledge.

41:44

GRS001#23_Hunger, Poverty and Economic Devlopment

By: anbuchan

Lecture on patterns of global hunger and poverty.