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Results for: 'Viability'

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

10:25

Desired Characteristics of Barley for Malster and Brewer

By: tpritcha

This video touches on what a maltster would look for in the raw barley they were buying from the farmer as well as what the brewer is looking for in the malts they receive from the Malster

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...