Search Results
Results for: 'USDA'
The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.