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Results for: 'Sustainable Innovation MBA'
Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher Bay Burnham Francis Cundari Kyle Dorsey
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
Stephen Polasky is among the world’s leaders in combining ecology and economics to quantify the benefits of nature to human society. He has assessed the impact of biofuels on agricultural landscapes, climate change, and food prices, and he has p...
Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...
Compost Innovation: Diversion Group B
Here is the presentation from me (Sophia Carlat), Leany, Evie, and Althea!