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Results for: 'NR2 Shelburne Farms Maple Sugaring'
Shelburne Farms Maple Sugaring Part 5: Tap Sap to Syrup
Tour of Maple sugaring operation at shelburne farms with George Conklin of Shelburne Farms
Shelburne Farms Maple Sugaring Part 1: Intro
Shelburne Farms Maple Sugaring Tour with George Conklin
Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact
Video tour of Shelburne Farms Maple Sugar facility
Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?
Tour and instruction by George Conklin of Shelburne Farms
Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up
Tour of operations at Shelburne Farms with George Conklin
Shelburne Farms Maple Sugaring Part 3: Tree Physiology
George Conklin gives an introduction to sugaring
North American Maple Syrup Council
The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...
International Maple Syrup Institute
The International Maple Syrup Institute (IMSI) was founded in 1975 to promote and protect pure maple syrup and other pure maple products. Its mission remains largely unchanged: The organization provides an important international framework for com...
The law is very clear on what can be sold as pure maple syrup; only "the liquid derived by concentration and heat treatment of the sap of the maple tree". No processing that "adds or removes naturally occurring soluble materials" is allowed. This ...