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Results for: 'Maple Sugaring'

Shelburne Farms Maple Sugaring Part 3: Tree Physiology
George Conklin gives an introduction to sugaring

Shelburne Farms Maple Sugaring Part 5: Tap Sap to Syrup
Tour of Maple sugaring operation at shelburne farms with George Conklin of Shelburne Farms

Shelburne Farms Maple Sugaring Part 1: Intro
Shelburne Farms Maple Sugaring Tour with George Conklin

Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact
Video tour of Shelburne Farms Maple Sugar facility

Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?
Tour and instruction by George Conklin of Shelburne Farms

Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up
Tour of operations at Shelburne Farms with George Conklin

Maple sap, what's in it? Maple sap is a dilute solution of mainly water (95-99%) and sugar (1-5%), along with trace amounts of other substances, including: organic acids, free amino acids, protein, minerals, and phenolic compounds. Sap coming dire...

North American Maple Syrup Council
The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...